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Wicked Chicken Hidden Valley Ranch Pizza #RSC
cathy.morrison · food.com · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
226g
Dough weight
481g
Process
Bake temp
400°F / 204°C
Bake time
20-20 min
Oven
home standard
Surface
stone
Ingredients (4)
- dairy doughplain Greek yogurt16 oz · 453.6g
- oilextra virgin olive oil2 tbsp · 27.2g
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
- cheese otherfresh shredded parmesan cheese1 cup · 113g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseherb pizza dough16 oz · 453.6g
- over cheese1 package Hidden Valley Original Ranch Dips Mix31.9g
- over cheesearlic cloves
- over cheesechicken tenders0.5 lb · 226.8g
- over cheesebaby portabella mushrooms4 oz · 113.4g
- over cheesebaby spinach leaves4 oz · 113.4g
- over cheesepepper0.25 tsp · 1.1g