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Easy Muffuletta Pizza
CabinKat · food.com · 2011 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
286g
Water
193g
Hydration
67.5%
Salt
2.1%
Yeast
1.05%
Oil
19.0%
Sauce
—
Cheese
227g
Dough weight
567g
Process
Bake temp
500°F / 260°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (9)
- oilextra virgin olive oil3 tbsp · 40.8g
- cheese othermonterey jack cheese8 oz · 226.8g
- waterwarm water0.75 cup · 177.8g
- oilolive oil1 tbsp · 13.6g
- sugargranulated sugar1 tbsp · 12.5g
- saltsalt1 tsp · 6g
- dairy doughdry powder milk1 tbsp · 12.5g
- flourbread flour2.25 cup · 285.8g
- yeastactive dry yeast1 tsp · 3g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecelery0.5 cup · 100g
- over cheesepimento-stuffed green olives0.3333333333333333 cup · 66.7g
- over cheesepepperoncini pepper0.25 cup · 50g
- over cheesecocktail onion0.25 cup · 50g
- over cheesearlic clove
- over cheesedry Italian salad dressing mix2 tsp · 8.4g
- over cheesediced deli ham3 oz · 85.1g
- over cheesediced hard salami3 oz · 85.1g