Easy Muffuletta Pizza
CabinKat · food.com · 2011 · Original
Style not identified
DietNot vegetarian: diced deli ham, diced hard salami.
Against 5,130 pizza recipes
71% hydration: wetter than 64% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
286g
Liquid, as water
204g
Hydration
71.3%
Salt
2.1%
Yeast
1.05%
Oil
19.0%
Sauce
n/a
Cheese
227g
Dough weight
567g
Process
Bake temp
n/a
Bake time
8 to 10 min
Oven
home standard
Surface
stone
Ingredients (9)
- oilextra virgin olive oil3 tbsp · 40.8g
- cheese othermonterey jack cheese8 oz · 227g
- waterwarm water3/4 cup · 178g
- oilolive oil1 tbsp · 13.6g
- sugargranulated sugar1 tbsp · 12.5g
- saltsalt1 tsp · 6g
- dairy doughdry powder milk1 tbsp · 12.5g
- flourbread flour2 1/4 cup · 286g
- yeastactive dry yeast1 tsp · 3g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecelery1/2 cup · 100g
- over cheesepimento-stuffed green olives1/3 cup · 66.7g
- over cheesepepperoncini pepper1/4 cup · 50g
- over cheesecocktail onion1/4 cup · 50g
- over cheesearlic clove
- over cheesedry Italian salad dressing mix2 tsp · 8.4g
- over cheesediced deli ham3 oz · 85g
- over cheesediced hard salami3 oz · 85g
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