Pizza Lab

5,087 recipes
← All pizzas

Easy Muffuletta Pizza

CabinKat · food.com · 2011 · Original

other (asserted)

Baker's percentages

Flour

286g

Water

193g

Hydration

67.5%

Salt

2.1%

Yeast

1.05%

Oil

19.0%

Sauce

Cheese

227g

Dough weight

567g

Process

Bake temp

500°F / 260°C

Bake time

8-10 min

Oven

home standard

Surface

stone

Ingredients (10)

  • oilextra virgin olive oil3 tbsp · 40.8g
  • cheese othermonterey jack cheese8 oz · 226.8g
  • waterwarm water0.75 cup · 177.8g
  • waterwarm water1 tbsp · 15g
  • oilolive oil1 tbsp · 13.6g
  • sugargranulated sugar1 tbsp · 12.5g
  • saltsalt1 tsp · 6g
  • dairy doughdry powder milk1 tbsp · 12.5g
  • flourbread flour2.25 cup · 285.8g
  • yeastactive dry yeast1 tsp · 3g

Toppings (8)

  • over cheesecelery100g
  • over cheesepimento-stuffed green olives66.7g
  • over cheesepepperoncini pepper50g
  • over cheesecocktail onion50g
  • over cheesearlic clove
  • over cheesedry Italian salad dressing mix8.4g
  • over cheesediced deli ham85.1g
  • over cheesediced hard salami85.1g