Thin-Crust White Pizza
americastestkitchen.com · 2013 · Original
Thin Crustinferred from the title
DietVegetarian. Not vegan: whole-milk ricotta cheese, heavy cream, egg yolk and 2 more.
Against 5,130 pizza recipes
Thin Crust style, 70% hydration: wetter than 54% of the 1,480 doughs that parse.
Thin Crust (United States (generic)): title-asserted thin crust with no regional claim: low-to-moderate hydration, often rolled, crisp base
Tradition: 50 to 62% hydration (this recipe: 70%) · 450 to 550°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
468g
Liquid, as water
327g
Hydration
69.9%
Salt
2.6%
Yeast
0.45%
Oil
14.6%
Sauce
n/a
Cheese
425g
Dough weight
923g
Process
Bake details not stated on the source page.
Ingredients (12)
- flourbread flour3 cup · 468g
- sugarsugar2 tbsp · 25g
- yeastinstant or rapid-rise yeast1/2 tsp · 2.1g
- waterice water1 1/3 cup · 298g
- oilvegetable oil1 tbsp · 13.6g
- salttable salt1 1/2 tsp · 9g
- cheese otherwhole-milk ricotta cheese1 cup · 113g
- oilextra-virgin olive oil1/4 cup · 54.5g
- dairy doughheavy cream1/4 cup · 50g
- egg dough1 large egg yolkn/a
- cheese mozzarellawhole-milk mozzarella cheese8 oz · 227g
- cheese otherfinely grated Pecorino cheese1 oz · 28g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 medium garlic cloves
- over cheeseground black pepper1/4 tsp · 1.1g
- over cheesecayenne pepper0.1 tsp · 0.5g
- over cheeseminced fresh oregano leaves2 tsp · 1g
- over cheeseminced fresh thyme leaves1 tsp · 4.2g
- post bake2 medium scallions
Keep exploring
Recipes most like this one
Nearest neighbours by dough numbers: hydration, salt, oil and sugar.
Do something with it
- Scale this doughStart from 70% hydration and 2.6% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 70% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, with the Thin Crust group marked.
Or browse all 5130 pizza recipes.