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White Bubble up Pizza
Sassy J · food.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
425g
Cheese
226g
Dough weight
340g
Process
Bake temp
500°F / 260°C
Bake time
25-30 min
Oven
home standard
Surface
stone
Ingredients (3)
- dairy dough2 cans golden layer buttermilk biscuits340.2g
- sauce tomato1 container refrigerated alfredo sauce425.3g
- cheese mozzarellamozzarella cheese2 cup · 226g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesegarlic powder0.5 tsp · 2.1g
- over cheesechopped cooked chicken2 cup · 400g
- over cheesefresh sliced mushrooms8 oz · 226.8g