Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• cheese othergoat cheese1 oz · 28.4g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 whole wheat tortillas
• over cheese2 small red onions
• over cheese1 -2 tablespoon balsamic vinegar1 tbsp · 12.5g
• post bakeleafy greens1 cup · 200g
• over cheesefresh ground black pepper