Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomato2 -3 tablespoons pizza sauce2 tbsp · 25g
• cheese mozzarellamozzarella cheese2 tbsp

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 frozen gluten-free waffle
• over cheese6 pepperoni slices