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Vegetarian Spaghetti Pizza
TishT · food.com · 2002 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
907g
Cheese
339g
Dough weight
100g
Process
Bake temp
500°F / 260°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (3)
- dairy doughskim milk0.5 cup · 100g
- cheese mozzarellashredded part-skim mozzarella cheese3 cup · 339g
- sauce tomato1 jar spaghetti sauce907.2g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesespaghetti8 oz · 226.8g
- over cheese2 eggs
- over cheesefresh spinach8 oz · 226.8g
- over cheesegarlic powder0.5 tsp · 2.1g
- over cheesecooked broccoli florets2 cup · 400g
- over cheese1 medium zucchini