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Vavavoom Biscuit Crust Beef & Mushroom Pizza
Bergy · food.com · 2002 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
400g
Water
—
Hydration
—
Salt
0.8%
Yeast
—
Oil
25.0%
Sauce
429g
Cheese
227g
Dough weight
641g
Process
Bake temp
500°F / 260°C
Bake time
5-5 min
Oven
home standard
Surface
stone
Ingredients (9)
- flourflour2 cup · 400g
- sugarsugar1 tsp · 4.2g
- saltsalt0.5 tsp · 3g
- oilshortening0.5 cup · 100g
- dairy doughmilk0.6666666666666666 cup · 133.3g
- egg dough1 egg—
- sauce tomatosalsa1.75 cup · 428.8g
- cheese mozzarellamozzarella cheese0.5 lb · 226.8g
- saltsalt & pepper—
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder4 tsp · 16.8g
- over cheesebutter2 tbsp · 28.4g
- over cheeseground beef1 lb · 453.6g
- over cheesemushroom0.5 lb · 226.8g
- over cheesearlic cloves
- over cheeseoregano1 tsp · 0.5g
- over cheesehot pepper flakes or 1/2 teaspoon chili powder0.5 tsp · 2.1g