Vavavoom Biscuit Crust Beef & Mushroom Pizza
Bergy · food.com · 2002 · Original
Style not identified
DietNot vegetarian: ground beef.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
400g
Liquid, as water
117g
Hydration
n/a
Salt
0.8%
Yeast
n/a
Oil
25.0%
Sauce
429g
Cheese
227g
Dough weight
641g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
25 min
Oven
home standard
Surface
stone
Ingredients (9)
- flourflour2 cup · 400g
- sugarsugar1 tsp · 4.2g
- saltsalt1/2 tsp · 3g
- oilshortening1/2 cup · 100g
- dairy doughmilk2/3 cup · 133g
- egg dough1 eggn/a
- sauce tomatosalsa1 3/4 cup · 429g
- cheese mozzarellamozzarella cheese1/2 lb · 227g
- saltsalt & peppern/a
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder4 tsp · 16.8g
- over cheesebutter2 tbsp · 28.4g
- over cheeseground beef1 lb · 454g
- over cheesemushroom1/2 lb · 227g
- over cheesearlic cloves
- over cheeseoregano1 tsp · 0.5g
- over cheesehot pepper flakes or 1/2 teaspoon chili powder1/2 tsp · 2.1g
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