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Uno Pizza Dough
Marie · food.com · 2003 · Original
Style not identified
DietVegetarian. Not vegan: milk, melted butter.
Against 5,130 pizza recipes
43% hydration: drier than 97% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
600g
Liquid, as water
259g
Hydration
43.2%
Salt
1.0%
Yeast
n/a
Oil
3.0%
Sauce
n/a
Cheese
n/a
Dough weight
911g
Process
Bake details not stated on the source page.
Ingredients (7)
- waterwarm water1 cup · 237g
- yeast1 package active dry yeastn/a
- sugarbrown sugar2 tbsp · 25g
- dairy doughmilk2 tbsp · 25g
- oilolive oil4 tsp · 18g
- saltsalt1 tsp · 6g
- flourflour3 cup · 600g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesemelted butter1 tbsp · 14.2g
- over cheesecornmeal1 tbsp · 12.5g
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