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Uno Pizza Dough
Marie · food.com · 2003 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
600g
Water
237g
Hydration
—
Salt
1.0%
Yeast
—
Oil
3.0%
Sauce
—
Cheese
—
Dough weight
911g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Bulk
1h
Ingredients (7)
- waterwarm water1 cup · 237g
- yeast1 package active dry yeast—
- sugarbrown sugar2 tbsp · 25g
- dairy doughmilk2 tbsp · 25g
- oilolive oil4 tsp · 18g
- saltsalt1 tsp · 6g
- flourflour3 cup · 600g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesemelted butter1 tbsp · 14.2g
- over cheesecornmeal1 tbsp · 12.5g