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Dominick's Basic Pizza Dough
Chef Kate · food.com · 2007 · Original
Style not identified
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
44% hydration: drier than 97% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
400g
Water
178g
Hydration
44.5%
Salt
0.8%
Yeast
0.75%
Oil
1.1%
Sauce
n/a
Cheese
n/a
Dough weight
605g
Process
Bake details not stated on the source page.
Ingredients (6)
- flourhigh gluten flour2 cup · 400g
- saltsalt1/2 tsp · 3g
- sugarsugar4 tsp · 16.8g
- waterwarm water3/4 cup · 178g
- yeastactive dry yeast1 tsp · 3g
- oilolive oil1 tsp · 4.5g
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