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Master Pizza Dough
Unknown · allrecipes.com · 2009 · Original
other (asserted)
Baker's percentages
Flour
313g
Water
237g
Hydration
75.8%
Salt
1.4%
Yeast
—
Oil
8.7%
Sauce
—
Cheese
—
Dough weight
581g
Process
Bake temp
500°F / 260°C
Bake time
4-6 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourall-purpose flour2.5 cup · 312.5g
- saltsalt0.75 tsp · 4.5g
- yeast1 envelope Fleischmann's® RapidRise Yeast*1 each · 0g
- watervery warm water1 cup · 237g
- oilolive oil2 tbsp · 27.2g