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Master Pizza Dough
allrecipes.com · 2009 · Original
Style not identified
DietVegan. 5 ingredients checked.
Against 5,130 pizza recipes
76% hydration: wetter than 74% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
313g
Water
237g
Hydration
75.8%
Salt
1.4%
Yeast
n/a
Oil
8.7%
Sauce
n/a
Cheese
n/a
Dough weight
581g
Process
Bake details not stated on the source page.
Ingredients (5)
- flourall-purpose flour2 1/2 cup · 313g
- saltsalt3/4 tsp · 4.5g
- yeast1 envelope Fleischmann's® RapidRise Yeast*n/a
- watervery warm water1 cup · 237g
- oilolive oil2 tbsp · 27.2g
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