Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• sauce tomatocranberry sauce1 tbsp · 12.5g
• sauce tomatotomato sauce3 tbsp · 45.9g
• sauce tomatoperi-peri3 tbsp · 37.5g
• cheese mozzarellamozzarella cheese250g

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 prepared pizza crust
• over cheese1 1/2-2 cups cooked turkey1.5 cup · 300g
• over cheesespinach1 cup · 200g
• over cheese1 -2 fresh chili pepper
• over cheese1/2 onion
• over cheese3 -4 kaffir lime leaves