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Tropical Chicken Pizza
The Real Yeff The C · food.com · 2015 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
950g
Water
280g
Hydration
—
Salt
0.5%
Yeast
1.58%
Oil
2.4%
Sauce
50g
Cheese
439g
Dough weight
1278g
Process
Bake temp
500°F / 260°C
Bake time
30-60 min
Oven
home standard
Surface
stone
Ingredients (11)
- flourwhipping cream500 ml · 500g
- cheese othercream cheese0.125 cup · 14.1g
- cheese otherparmesan cheese0.75 cup · 84.8g
- cheese mozzarellakraft shredded mozzarella-cheddar blend cheese340g
- sauce tomatocayenne pepper sauce0.25 cup · 50g
- waterwarm water280 ml · 280g
- yeastfast rising yeast15 ml · 15g
- sugarcoconut sugar crystals5 ml · 5g
- saltsea salt5 ml · 5g
- oilextra virgin olive oil22.5 ml · 22.5g
- flourwhole grain wheat flour2.25 cup · 450g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesalted butter0.5 cup · 144g
- over cheeseground pepper0.5 tsp · 2.1g
- over cheesegarlic powder1 tsp · 4.2g
- over cheese1 small roasted whole chicken
- over cheesecrumbled cooked bacon75g
- over cheese1 fresh pineapple