My " Go To" Pizza Dough

Name: My " Go To" Pizza Dough
Cook time: 5 min
Ingredients: 6 cup all-purpose flour; 0.25 oz fast rising yeast; 1.5 tsp salt; 2 cup water; 0.25 cup olive oil; 0.5 cup fresh parmesan cheese; 2 tsp sugar

MTDavids · food.com · 2009 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

750g

Water

474g

Hydration

63.2%

Salt

1.2%

Yeast

0.95%

Oil

7.3%

Sauce

—

Cheese

57g

Dough weight

1303g

Process

Bake temp

500°F / 260°C

Bake time

3-5 min

Oven

home standard

Surface

stone

Bulk

0.6666666666666666h

Ingredients (7)

flourall-purpose flour6 cup · 750g
yeastfast rising yeast0.25 oz · 7.1g
saltsalt1.5 tsp · 9g
waterwater2 cup · 474g
oilolive oil0.25 cup · 54.5g
cheese otherfresh parmesan cheese0.5 cup · 56.5g
sugarsugar2 tsp · 8.4g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesecornmeal

Pizza Lab

Baker's percentages

Process

Ingredients (7)

Toppings (1)