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My " Go To" Pizza Dough
MTDavids · food.com · 2009 · Original
other (asserted)
Baker's percentages
Flour
750g
Water
474g
Hydration
63.2%
Salt
1.2%
Yeast
0.95%
Oil
7.3%
Sauce
—
Cheese
57g
Dough weight
1303g
Process
Bake temp
500°F / 260°C
Bake time
3-5 min
Oven
home standard
Surface
stone
Bulk
0.6666666666666666h
Ingredients (8)
- flourall-purpose flour6 cup · 750g
- yeastfast rising yeast0.25 oz · 7.1g
- saltsalt1.5 tsp · 9g
- waterwater2 cup · 474g
- oilolive oil0.25 cup · 54.5g
- cheese otherfresh parmesan cheese0.5 cup · 56.5g
- sugarsugar2 tsp · 8.4g
- oilolive oil0 each · 0g
Toppings (1)
- over cheesecornmeal