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Rye Pizza Dough
allrecipes.com · 2020 · Original
Style not identified
DietVegan. 8 ingredients checked.
Against 5,130 pizza recipes
62% hydration: drier than 69% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
575g
Water
356g
Hydration
61.8%
Salt
1.0%
Yeast
n/a
Oil
4.7%
Sauce
n/a
Cheese
n/a
Dough weight
1110g
Process
Bake details not stated on the source page.
Ingredients (8)
- flourunbleached all-purpose flour2 1/2 cup · 313g
- flourrye flour1 cup · 200g
- saltsalt1 tsp · 6g
- waterwater1 1/2 cup · 356g
- sugarbrown sugar1 tsp · 4.2g
- yeast1 package active dry yeast142g
- oilextra-virgin olive oil2 tbsp · 27.2g
- flourall-purpose flour for kneading dough1/2 cup · 62.5g
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