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Rye Pizza Dough
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Flour
575g
Water
356g
Hydration
61.8%
Salt
1.0%
Yeast
24.66%
Oil
4.7%
Sauce
—
Cheese
—
Dough weight
1110g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (8)
- flourunbleached all-purpose flour2.5 cup · 312.5g
- flourrye flour1 cup · 200g
- saltsalt1 tsp · 6g
- waterwater1.5 cup · 355.5g
- sugarbrown sugar1 tsp · 4.2g
- yeast1 package active dry yeast1 each · 141.8g
- oilextra-virgin olive oil2 tbsp · 27.2g
- flourall-purpose flour for kneading dough0.5 cup · 62.5g