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Tortilla Pizzas
Lorys Kitchen · food.com · 2011 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
13g
Cheese
57g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese othersoft cheese1 tbsp
- sauce tomatopizza sauce1 tbsp · 12.5g
- cheese mozzarelladiced mozzarella cheese0.5 cup · 56.5g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 tortillas
- over cheesemixed herbs
- over cheeseham0.5 cup · 75g
- over cheesediced green onion0.5 cup · 100g