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Tortilla Pizza
Derf2440 · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
213g
Cheese
57g
Dough weight
—
Process
Bake temp
400°F / 204°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomato1 can pizza sauce212.6g
- cheese mozzarellapart-skim mozzarella cheese1 oz · 28.4g
- cheese otherold light cheddar cheese1 oz · 28.4g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 tortillas57g
- over cheesechicken breasts6 oz · 170.1g
- over cheesesweet red pepper0.5 cup · 100g
- over cheesesweet green pepper0.5 cup · 100g