Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (6)

• oilolive oil1 tbsp · 13.6g
• flour1 flour tortilla—
• cheese otherneufchatel low-fat cream cheese3 tbsp
• saltsalt—
• cheese otherswiss cheese4 oz · 113.4g
• cheese otherextra-sharp cheddar cheese0.5 cup · 56.5g

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseimitation crabmeat8 oz · 226.8g
• over cheese3 -4 tablespoons onions3 tbsp · 37.5g
• over cheesegarlic powder
• over cheeseblack pepper
• over cheesecayenne pepper
• post bake6 -8 fresh basil leaves