Tomatoes Mushrooms and Mozzarella Baguette Pizza
Boomette · food.com · 2008 · Original
French Bread Pizzainferred from the title
DietVegetarian. Not vegan: mozzarella cheese.
Against 5,130 pizza recipes
French Bread Pizza style, one of 45 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
French Bread Pizza (United States): split baguette or French loaf topped and baked; Stouffer's lineage, no dough
Tradition: 375 to 425°F bake (this recipe: 400°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
400°F / 204°C
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilvegetable oil1 tbsp · 13.6g
- saltsalt1/2 tsp · 3g
- cheese mozzarellamozzarella cheese2 cup · 226g
- sauce tomato2 tomatoesn/a
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 onions
- over cheesearlic cloves
- over cheesefresh mushrooms3 cup · 600g
- over cheesemixed Italian herbs1/2 tsp · 2.1g
- over cheesepepper1/4 tsp · 1.1g
- over cheesebasil leaves2/3 cup · 16g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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