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Tomatoes Mushrooms and Mozzarella Baguette Pizza
Boomette · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
226g
Dough weight
17g
Process
Bake temp
400°F / 204°C
Bake time
6-6 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilvegetable oil1 tbsp · 13.6g
- saltsalt0.5 tsp · 3g
- cheese mozzarellamozzarella cheese2 cup · 226g
- sauce tomato2 tomatoes—
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 onions
- over cheesearlic cloves
- over cheesefresh mushrooms3 cup · 600g
- over cheesemixed Italian herbs0.5 tsp · 2.1g
- over cheesepepper0.25 tsp · 1.1g
- over cheese1 baguette
- over cheesebasil leaves0.6666666666666666 cup · 16g