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Three Meat Stromboli
JLBurnell · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
509g
Dough weight
—
Process
Bake temp
375°F / 191°C
Bake time
25-30 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese otherthinly sliced provolone cheese0.5 lb · 226.8g
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
- cheese othergrated romano cheese or 1/2 cup parmesan cheese0.5 cup · 56.5g
- egg dough1 egg yolk—
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 loaves frozen bread dough
- over cheesethinly sliced salami0.5 lb · 226.8g
- over cheesethinly sliced deli ham0.5 lb · 226.8g
- over cheesethinly sliced pepperoni0.5 lb · 226.8g
- over cheesegarlic powder1 tbsp · 12.5g
- over cheesedried oregano1 tbsp · 1.5g
- over cheesedried parsley flakes1 tsp · 0.5g
- over cheesepepper1 tsp · 4.2g