← All pizzas
The Best Spinach Alfredo Pizza Ever
~*Miss Diggy*~ · food.com · 2003 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
133g
Cheese
57g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
10-13 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomato2/3-1 cup classico alfredo sauce0.6666666666666666 cup · 133.3g
- cheese mozzarellamozzarella cheese0.25 cup · 28.3g
- cheese otherparmesan cheese0.25 cup · 28.3g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese25 leaves spinach
- over cheesepizza dough