Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomato2 roma tomatoes—
• cheese mozzarellamozzarella cheddar blend cheese1 cup · 113g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1/2 onion
• over cheese2 -3 sliced mushrooms
• over cheesedried sweet basil leaves1 tsp · 0.5g
• over cheese3 -4 slices good quality sourdough bread
• over cheesegarlic butter1 tbsp · 14.2g