Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• cheese othergrated swiss cheese8 oz · 226.8g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 loaf rye cocktail bread
• over cheese1 package hormel pepperoni slices170.1g
• over cheese1/2 small onion
• over cheesemayonnaise