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Swiss Cheese Pizzas
MsKittyKat · food.com · 2002 · Original
Style not identified
DietNot vegetarian: hormel pepperoni slices.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
12 to 15 min
Oven
home standard
Surface
stone
Ingredients (1)
- cheese othergrated swiss cheese8 oz · 227g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 loaf rye cocktail bread
- over cheese1 package hormel pepperoni slices170g
- over cheese1/2 small onion
- over cheesemayonnaise
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