Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• oilolive oil2 tbsp · 27.2g
• sugarsugar1 tsp · 4.2g
• saltcoarse salt0.5 tsp · 3g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesefresh pizza dough1 lb · 453.6g
• over cheesearlic clove
• over cheesewalla walla onions or 3 cups vidalia onions3 cup · 600g
• over cheesefresh rosemary or 1 tablespoon chopped fresh sage1 tbsp · 12.5g