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Kesra Rakhsis (Semolina Flatbread)
Unknown · americastestkitchen.com · 2022 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
510g
Water
237g
Hydration
46.5%
Salt
1.5%
Yeast
0.59%
Oil
21.4%
Sauce
—
Cheese
—
Dough weight
871g
Process
Bake temp
500°F / 260°C
Bake time
4-6 min
Oven
home standard
Surface
stone
Ingredients (6)
- flour2¾–3 cups fine semolina flour2.75 cup · 510g
- salttable salt1.25 tsp · 7.5g
- yeastactive dry yeast1 tsp · 3g
- sugarsugar1 tsp · 4.2g
- waterwarm tap water1 cup · 237g
- oilextra-virgin olive oil0.5 cup · 109g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesesame seeds2 tbsp · 25g
- over cheesenigella seeds1 tsp · 4.2g
- over cheesechia seeds1 tsp · 4.2g