Kesra Rakhsis (Semolina Flatbread)
americastestkitchen.com · 2022 · Original
Flatbreadinferred from the title
DietVegan. 9 ingredients checked.
Against 5,130 pizza recipes
Flatbread style, 46% hydration: drier than 95% of the 1,480 doughs that parse.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
510g
Water
237g
Hydration
46.5%
Salt
1.5%
Yeast
0.59%
Oil
21.4%
Sauce
n/a
Cheese
n/a
Dough weight
871g
Process
Bake temp
n/a
Bake time
5 min
Oven
home standard
Surface
stone
Ingredients (6)
- flour2¾–3 cups fine semolina flour2 3/4 cup · 510g
- salttable salt1 1/4 tsp · 7.5g
- yeastactive dry yeast1 tsp · 3g
- sugarsugar1 tsp · 4.2g
- waterwarm tap water1 cup · 237g
- oilextra-virgin olive oil1/2 cup · 109g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesesame seeds2 tbsp · 25g
- over cheesenigella seeds1 tsp · 4.2g
- over cheesechia seeds1 tsp · 4.2g
Keep exploring
Recipes most like this one
Nearest neighbours by dough numbers: hydration, salt, oil and sugar.
Do something with it
- Scale this doughStart from 46% hydration and 1.5% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 46% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, with the Flatbread group marked.
Or browse all 5130 pizza recipes.