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Focaccia With Caramelized Onions, Pear and Blue Cheese
erin_vanolden · food.com · 2011 · Original
focaccia genovese (asserted)
Baker's percentages
Flour
500g
Water
237g
Hydration
47.4%
Salt
1.2%
Yeast
1.42%
Oil
24.5%
Sauce
—
Cheese
57g
Dough weight
879g
Process
Bake temp
500°F / 260°C
Bake time
20-20 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (8)
- waterwarm water1 cup · 237g
- yeast1 package dry active yeast1 each · 7.1g
- sugarhoney0.5 tsp · 2.1g
- flourflour2.5 cup · 500g
- oilolive oil9 tbsp · 122.4g
- saltkosher salt1 tsp · 6g
- sugarlight brown sugar1 tsp · 4.2g
- cheese otherblue cheese0.5 cup · 56.5g
Toppings (2)
- over cheese1 large onion
- over cheese1 large bosc pear