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Summer Dessert Pizza
Canamari · food.com · 2006 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
250g
Water
59g
Hydration
—
Salt
0.6%
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
511g
Process
Bake temp
500°F / 260°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Ingredients (7)
- sugarsugar0.5 cup · 100g
- egg dough1 egg—
- flourflour1.25 cup · 250g
- saltsalt0.25 tsp · 1.5g
- cheese othercream cheese4 oz · 113.4g
- sugarpowdered sugar0.25 cup · 50g
- waterwater0.25 cup · 59.3g
Toppings (12)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesemargarine0.25 cup · 50g
- over cheesevanilla0.25 tsp · 1.1g
- over cheesebaking powder0.25 tsp · 1.1g
- over cheesebaking soda0.25 tsp · 1.1g
- over cheesewhipped topping1 cup · 200g
- over cheesesliced fresh strawberries1 cup · 200g
- over cheese1 can mandarin oranges226.8g
- over cheese2 kiwi
- over cheesefresh blueberries0.3333333333333333 cup · 66.7g
- over cheese1 nectarine
- over cheeseorange juice0.25 cup · 50g
- over cheesecornstarch2 tsp · 8.4g