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Sugar Cookie Fruit Pizza
Amber C. · food.com · 2010 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
227g
Dough weight
520g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese othercream cheese8 oz · 226.8g
- sugargranulated sugar0.3333333333333333 cup · 66.7g
- sugar2 -16 ounces refrigerated sugar cookie dough2 oz · 453.6g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesevanilla1 tsp · 4.2g
- over cheesepineapple juice2 tbsp · 25g
- over cheesemandarin oranges11 oz · 311.9g
- over cheesepineapple17 oz · 482g
- over cheesefresh strawberries
- over cheesekiwi fruit