Sugar Cookie Crust Fruit Pizza
Genius Kitchen · food.com · 2016 · Original
Style not identified
DietVegetarian. Not vegan: egg, cream cheese, unsalted butter.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
156g
Water
n/a
Hydration
n/a
Salt
1.0%
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
227g
Dough weight
408g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
350°F / 177°C
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Ingredients (8)
- flourall-purpose flour1 1/4 cup · 156g
- saltsalt1/4 tsp · 1.5g
- sugargranulated sugar1/2 cup · 100g
- sugarlight brown sugar1/4 cup · 50g
- egg dough1 large eggn/a
- cheese other1 package cream cheese227g
- sugarconfectioners' sugar1/2 cup · 100g
- salt1 pinch saltn/a
Toppings (12)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesenonstick cooking spray
- over cheesebaking powder1/2 tsp · 2.1g
- over cheeseunsalted butter8 tbsp · 144g
- over cheesevanilla extract1 1/2 tsp · 6.3g
- over cheeselemon zest1/2 tsp · 2.1g
- over cheeseorange marmalade2 tbsp · 25g
- over cheeseherbes de provence1/2 tsp · 2.1g
- over cheeseblueberries1 cup · 200g
- over cheesesliced kiwi1 cup · 200g
- over cheesesliced nectarine1 cup · 200g
- over cheeseraspberries1 cup · 200g
- over cheesestrawberry1 cup · 200g
Keep exploring
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