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Sugar Cookie Crust Fruit Pizza
Genius Kitchen · food.com · 2016 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
156g
Water
—
Hydration
—
Salt
1.0%
Yeast
—
Oil
—
Sauce
—
Cheese
227g
Dough weight
408g
Process
Bake temp
350°F / 177°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (8)
- flourall-purpose flour1.25 cup · 156.3g
- saltsalt0.25 tsp · 1.5g
- sugargranulated sugar0.5 cup · 100g
- sugarlight brown sugar0.25 cup · 50g
- egg dough1 large egg—
- cheese other1 package cream cheese226.8g
- sugarconfectioners' sugar0.5 cup · 100g
- salt1 pinch salt—
Toppings (12)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesenonstick cooking spray
- over cheesebaking powder0.5 tsp · 2.1g
- over cheeseunsalted butter8 tbsp · 144g
- over cheesevanilla extract1.5 tsp · 6.3g
- over cheeselemon zest0.5 tsp · 2.1g
- over cheeseorange marmalade2 tbsp · 25g
- over cheeseherbes de provence0.5 tsp · 2.1g
- over cheeseblueberries1 cup · 200g
- over cheesesliced kiwi1 cup · 200g
- over cheesesliced nectarine1 cup · 200g
- over cheeseraspberries1 cup · 200g
- over cheesestrawberry1 cup · 200g