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Stuffed Pizza Bites
MelodyOHare · food.com · 2002 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
397g
Cheese
227g
Dough weight
55g
Process
Bake temp
500°F / 260°C
Bake time
15-25 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese mozzarellamozzarella cheese8 oz · 226.8g
- oilolive oil0.25 cup · 54.5g
- cheese otherparmesan cheese2 tbsp
- sauce tomato1 jar pizza sauce396.9g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 cans pizza dough283.5g
- over cheese48 slices pepperoni
- over cheeseitalian seasoning1.5 tsp · 6.3g