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Stromboli Ring
Bonnie G #2 · food.com · 2014 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
170g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
28-32 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese mozzarellamozzarella cheese or 6 ounces mozzarella cheese1.5 cup · 170.1g
- cheese otherparmesan cheese1 tbsp
- sauce tomatomarinara sauce—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground Italian sausage1 lb · 453.6g
- over cheese2 eggs
- over cheeseitalian seasoning0.5 tsp · 2.1g
- over cheesefrozen bread dough1 lb · 453.6g