Stromboli Ring
Bonnie G #2 · food.com · 2014 · Original
Stromboliinferred from the title
DietNot vegetarian: ground italian sausage.
Against 5,130 pizza recipes
Stromboli style, one of 64 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Stromboli (Philadelphia): pizza dough rolled jelly-roll style around cold cuts and cheese, sliced after baking
Tradition: 58 to 66% hydration · 375 to 450°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
28 to 32 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese mozzarellamozzarella cheese or 6 ounces mozzarella cheese1 1/2 cup · 170g
- cheese otherparmesan cheese1 tbsp
- sauce tomatomarinara saucen/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground Italian sausage1 lb · 454g
- over cheese2 eggs
- over cheeseitalian seasoning1/2 tsp · 2.1g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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