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Stromboli
jb41848 · food.com · 2003 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
198g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
35-35 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese mozzarellashredded mozzarella cheese0.75 cup · 84.8g
- cheese othershredded provolone cheese0.75 cup · 84.8g
- cheese otherparmesan cheese0.25 cup · 28.3g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1/2 basic pizza dough
- over cheesesliced ham5 oz · 141.8g
- over cheesepepperoni5 oz · 141.8g
- over cheese1 box button mushrooms283.5g
- over cheese2 large red peppers
- over cheese1 large onion
- over cheeseminced fresh herbs2 tbsp · 3g
- over cheesecornmeal