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Steak, Mushroom, and Onion Pizza
Halcyon Eve · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
13g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
226g
Dough weight
67g
Process
Bake temp
500°F / 260°C
Bake time
1-2 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil4 tbsp · 54.4g
- saltsalt—
- flour1 -2 tablespoon flour1 tbsp · 12.5g
- sauce tomatopizza sauce0.5 cup · 100g
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesliced mushrooms8 oz · 226.8g
- over cheese2 medium onions
- over cheesearlic clove
- over cheesefresh ground pepper
- over cheesefresh thyme0.25 tsp · 1.1g
- over cheese1 -2 tablespoon balsamic vinegar1 tbsp · 12.5g
- over cheesebeef sirloin steak0.75 lb · 340.2g
- over cheese1 prepared pizza crust