Steak, Mushroom, and Onion Pizza
Halcyon Eve · food.com · 2008 · Original
Style not identified
DietNot vegetarian: beef sirloin steak.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
13g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
100g
Cheese
226g
Dough weight
67g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil4 tbsp · 54.4g
- saltsaltn/a
- flour1 -2 tablespoon flour1 tbsp · 12.5g
- sauce tomatopizza sauce1/2 cup · 100g
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesliced mushrooms8 oz · 227g
- over cheese2 medium onions
- over cheesearlic clove
- over cheesefresh ground pepper
- over cheesefresh thyme1/4 tsp · 1.1g
- over cheese1 -2 tablespoon balsamic vinegar1 tbsp · 12.5g
- over cheesebeef sirloin steak3/4 lb · 340g
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