Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• egg dough1 egg—
• cheese mozzarellamozzarella cheese0.5 cup · 56.5g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesespinach2 cup · 400g
• over cheesebasil1 tsp · 0.5g
• over cheeseoregano0.5 tsp · 0.3g