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Spinach & Mushroom Pizza With Goat Cheese

Corrinne J · food.com · 2012 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

245g

Cheese

312g

Dough weight

54g

Process

Bake temp

400°F / 204°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (3)

  • oilolive oil4 tbsp · 54.4g
  • sauce tomatoplum tomato1 cup · 245g
  • cheese othergoat cheese11 oz · 311.9g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese1 prepared pizza crust
  • over cheeseBaby Spinach
  • over cheesewild mushroom1 lb · 453.6g