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Spinach & Mushroom Pizza With Goat Cheese
Corrinne J · food.com · 2012 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
245g
Cheese
312g
Dough weight
54g
Process
Bake temp
400°F / 204°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilolive oil4 tbsp · 54.4g
- sauce tomatoplum tomato1 cup · 245g
- cheese othergoat cheese11 oz · 311.9g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 prepared pizza crust
- over cheeseBaby Spinach
- over cheesewild mushroom1 lb · 453.6g