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Massa de pizza sem fermento
Alexander M. Rodrigues · tudogostoso.com.br · 2006 · Original
Style not identified
DietVegetarian. Not vegan: colher de sopa rasa de manteiga. Reviewed: butter.
Against 5,130 pizza recipes
50% hydration: drier than 88% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
1000g
Water
500g
Hydration
50.0%
Salt
1.8%
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
1531g
Process
Bake details not stated on the source page.
Ingredients (5)
- waterde água500 ml · 500g
- flourde farinha de trigo1 kg · 1000g
- salt1 colher de sopa rasa de sal1 tbsp · 18g
- sugar1 colher de sopa rasa de açúcar1 tbsp · 12.5g
- oilotinha de azeiten/a
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 colher de sopa rasa de manteiga1 tbsp · 12.5g
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