← All pizzas
Massa de pizza sem fermento
Alexander M. Rodrigues · tudogostoso.com.br · 2006 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
500g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
500g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (1)
- flourde água500 ml · 500g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesede farinha de trigo1 kg · 1000g
- over cheese1 colher de sopa rasa de sal
- over cheese1 colher de sopa rasa de açúcar
- over cheese1 colher de sopa rasa de manteiga
- over cheeseotinha de azeite