← All pizzas
Spinach and Mushroom Pizza
Mini Ravindran · food.com · 2002 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
339g
Dough weight
27g
Process
Bake temp
500°F / 260°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilolive oil2 tbsp · 27.2g
- sauce tomato1 tomatoes—
- cheese mozzarellamozzarella cheese3 cup · 339g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 pizza dough
- over cheesemushroom1 cup · 200g
- over cheesegarlic0.5 tsp · 2.1g
- over cheesespinach0.6666666666666666 cup · 133.3g
- over cheesebasil0.25 cup · 6g