Spicy Beef Flatbread With Yogurt & Cucumbers
Rick M. · food.com · 2018 · Original
Flatbreadinferred from the title
DietNot vegetarian: ground beef.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
12 to 14 min
Oven
home standard
Surface
stone
Ingredients (6)
- dairy doughwhole milk yogurt1 1/2 cup · 300g
- saltkosher saltn/a
- sauce tomatotomato paste1/2 cup · 123g
- oilextra virgin olive oil1/4 cup · 54.5g
- flourall-purpose flourn/a
- oilvegetable oiln/a
Toppings (10)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefresh lemon juice1 tbsp · 12.5g
- over cheesearlic cloves
- over cheeseground cinnamon1 1/2 tsp · 6.3g
- over cheeseground cumin1 1/2 tsp · 6.3g
- over cheesehot spanish paprika2 tbsp · 25g
- over cheeseground beef1 1/2 lb · 680g
- over cheese1 medium red onion
- over cheesecornmeal
- over cheese2 Persian cucumbers
- post bakecilantro leaf
Keep exploring
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