Spicy Beef Flatbread With Yogurt & Cucumbers

Name: Spicy Beef Flatbread With Yogurt & Cucumbers
Cook time: 14 min
Ingredients: 1.5 cup whole milk yogurt; 0 each kosher salt; 0.5 cup tomato paste; 0.25 cup extra virgin olive oil; 0 each all-purpose flour; 0 each vegetable oil

Rick M. · food.com · 2018 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

123g

Cheese

—

Dough weight

355g

Process

Bake temp

500°F / 260°C

Bake time

12-14 min

Oven

home standard

Surface

stone

Ingredients (6)

dairy doughwhole milk yogurt1.5 cup · 300g
saltkosher salt—
sauce tomatotomato paste0.5 cup · 122.5g
oilextra virgin olive oil0.25 cup · 54.5g
flourall-purpose flour—
oilvegetable oil—

Toppings (11)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesefresh lemon juice1 tbsp · 12.5g
over cheesearlic cloves
over cheeseground cinnamon1.5 tsp · 6.3g
over cheeseground cumin1.5 tsp · 6.3g
over cheesehot spanish paprika2 tbsp · 25g
over cheeseground beef1.5 lb · 680.4g
over cheese1 medium red onion
over cheeseprepared pizza dough1 lb · 453.6g
over cheesecornmeal
over cheese2 Persian cucumbers
post bakecilantro leaf

Pizza Lab

Baker's percentages

Process

Ingredients (6)

Toppings (11)