Spam, Pineapple and Blue Cheese Tortilla Pizza
rpgaymer · food.com · 2014 · Original
Tortilla Pizzainferred from the title
DietNot vegetarian: spam.
Against 5,130 pizza recipes
Tortilla Pizza style, one of 85 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Tortilla Pizza (Generic): flour tortilla used as a cracker-thin base; no dough is made
Tradition: 400 to 450°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
8 to 12 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilolive oil1 tbsp · 13.6g
- flour2 flour tortillasn/a
- cheese mozzarella1 1/2-2 cups mozzarella cheese1 1/2 cup · 170g
- sauce tomato1 can crushed pineapple227g
- cheese otherblue cheese2 oz · 56.7g
- sauce tomatocrushed red pepper flakes1/2 tsp
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 can Spam340g
- over cheesereen onions
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Tortilla Pizza group marked.
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