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Spam, Pineapple and Blue Cheese Tortilla Pizza
rpgaymer · food.com · 2014 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
227g
Cheese
226g
Dough weight
14g
Process
Bake temp
500°F / 260°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilolive oil1 tbsp · 13.6g
- flour2 flour tortillas—
- cheese mozzarella1 1/2-2 cups mozzarella cheese1.5 cup · 169.5g
- sauce tomato1 can crushed pineapple226.8g
- cheese otherblue cheese2 oz · 56.7g
- sauce tomatocrushed red pepper flakes0.5 tsp
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 can Spam340.2g
- over cheesereen onions