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Pizza Hut Style Pizza Dough (Bread Machine)
Cullinaryjudge · food.com · 2003 · Original
Style not identified
DietVegan. 11 ingredients checked.
Against 5,130 pizza recipes
84% hydration: wetter than 89% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
375g
Water
316g
Hydration
84.3%
Salt
2.0%
Yeast
1.68%
Oil
7.3%
Sauce
n/a
Cheese
n/a
Dough weight
740g
Process
Bake temp
n/a
Bake time
20 min
Oven
home standard
Surface
stone
Ingredients (6)
- waterwater1 1/3 cup · 316g
- sugarsugar2 tsp · 8.4g
- saltsalt1 1/4 tsp · 7.5g
- oilolive oil2 tbsp · 27.2g
- flourunbleached all-purpose flour3 cup · 375g
- yeastbread machine yeast1 1/2 tsp · 6.3g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecornmeal2 tbsp · 25g
- over cheesebaking powder1 tsp · 4.2g
- over cheesegarlic powder1/4 tsp · 1.1g
- over cheeseonion powder1/4 tsp · 1.1g
- over cheesemsg1/2 tsp · 2.1g
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- See what hydration doesWhere 84% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
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