← All pizzas
Pizza Hut Style Pizza Dough (Bread Machine)
Cullinaryjudge · food.com · 2003 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
375g
Water
316g
Hydration
84.3%
Salt
2.0%
Yeast
1.68%
Oil
7.3%
Sauce
—
Cheese
—
Dough weight
740g
Process
Bake temp
500°F / 260°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (6)
- waterwater1.3333333333333333 cup · 316g
- sugarsugar2 tsp · 8.4g
- saltsalt1.25 tsp · 7.5g
- oilolive oil2 tbsp · 27.2g
- flourunbleached all-purpose flour3 cup · 375g
- yeastbread machine yeast1.5 tsp · 6.3g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecornmeal2 tbsp · 25g
- over cheesebaking powder1 tsp · 4.2g
- over cheesegarlic powder0.25 tsp · 1.1g
- over cheeseonion powder0.25 tsp · 1.1g
- over cheesemsg0.5 tsp · 2.1g