Short Rib Flatbread With Clementine Gremolata
Jackie_FoodWine · food.com · 2011 · Original
Flatbreadinferred from the title
DietNot vegetarian: beef short ribs, low sodium beef broth.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
5 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil1 tbsp · 13.6g
- saltsalt1 tbsp · 18g
- sauce tomatotomato paste2 tbsp · 30.6g
- cheese otherLaughing Cow cheese2 tbsp
- cheese otherparmesan cheese1 tbsp
Toppings (15)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebeef short ribs1 1/2 lb · 680g
- over cheesefresh ground black pepper1 tbsp · 12.5g
- over cheesefresh thyme leave1 tsp · 4.2g
- over cheese2 dried bay leaves
- over cheesefresh rosemary1 tsp · 4.2g
- over cheese1 medium onion
- over cheese2 carrots
- over cheesearlic cloves
- over cheesechianti wine1 cup · 200g
- over cheeselow sodium beef broth2 cup · 400g
- over cheesedried oregano1 tsp · 0.5g
- over cheesecremini mushroom1/2 lb · 227g
- over cheeseItalian parsley3 tbsp · 4.5g
- over cheesefresh thyme1 tsp · 4.2g
- over cheeseclementine zest1 tbsp · 12.5g
Keep exploring
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