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Short Rib Flatbread With Clementine Gremolata
Jackie_FoodWine · food.com · 2011 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
31g
Cheese
—
Dough weight
38g
Process
Bake temp
500°F / 260°C
Bake time
5-5 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil1 tbsp · 13.6g
- saltsalt1 tbsp · 18g
- sauce tomatotomato paste2 tbsp · 30.6g
- cheese otherLaughing Cow cheese2 tbsp
- cheese otherparmesan cheese1 tbsp
Toppings (16)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebeef short ribs1.5 lb · 680.4g
- over cheesefresh ground black pepper1 tbsp · 12.5g
- over cheesefresh thyme leave1 tsp · 4.2g
- over cheese2 dried bay leaves
- over cheesefresh rosemary1 tsp · 4.2g
- over cheese1 medium onion
- over cheese2 carrots
- over cheesearlic cloves
- over cheesechianti wine1 cup · 200g
- over cheeselow sodium beef broth2 cup · 400g
- over cheese1 pillsbury refrigerated thin pizza crust
- over cheesedried oregano1 tsp · 0.5g
- over cheesecremini mushroom0.5 lb · 226.8g
- over cheeseItalian parsley3 tbsp · 4.5g
- over cheesefresh thyme1 tsp · 4.2g
- over cheeseclementine zest1 tbsp · 12.5g