Seven Layer Mediterranean Dip With Rosemary Butter Flatbread
Maureenie · food.com · 2006 · Original
Flatbreadinferred from the title
DietVegetarian. Not vegan: feta cheese, butter.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (4)
- sauce tomato2 medium tomatoesn/a
- oilolive oil1/4 cup · 54.5g
- cheese otherfeta cheese8 oz · 227g
- sauce tomatosun-dried tomatoes4 oz · 113g
Toppings (18)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseplain cooked couscous1 cup · 200g
- over cheeselemon juice2 tbsp · 25g
- over cheese4 -5 shiitake mushrooms
- over cheesegreen onion1/3 cup · 66.7g
- over cheeseoregano1 tbsp · 1.5g
- over cheeseprepared lemon hummus8 oz · 227g
- over cheeseground cumin1 tbsp · 12.5g
- over cheesefresh ground black pepper
- over cheesearlic cloves
- over cheesepitted kalamata olive1 cup · 200g
- over cheesepine nuts1 cup · 200g
- over cheeseparsley1 cup · 24g
- over cheesecilantro1/2 cup · 100g
- over cheeseorange peel1 tsp · 4.2g
- over cheese2 jars marinated artichoke hearts170g
- over cheese5 loaves prepared flat bread
- over cheesebutter2 tbsp · 28.4g
- over cheesefresh rosemary2 tsp · 8.4g
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