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Seven Layer Mediterranean Dip With Rosemary Butter Flatbread
Maureenie · food.com · 2006 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
113g
Cheese
227g
Dough weight
82g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomato2 medium tomatoes—
- oilolive oil0.25 cup · 54.5g
- cheese otherfeta cheese8 oz · 226.8g
- sauce tomatosun-dried tomatoes4 oz · 113.4g
Toppings (18)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseplain cooked couscous1 cup · 200g
- over cheeselemon juice2 tbsp · 25g
- over cheese4 -5 shiitake mushrooms
- over cheesegreen onion0.3333333333333333 cup · 66.7g
- over cheeseoregano1 tbsp · 1.5g
- over cheeseprepared lemon hummus8 oz · 226.8g
- over cheeseground cumin1 tbsp · 12.5g
- over cheesefresh ground black pepper
- over cheesearlic cloves
- over cheesepitted kalamata olive1 cup · 200g
- over cheesepine nuts1 cup · 200g
- over cheeseparsley1 cup · 24g
- over cheesecilantro0.5 cup · 100g
- over cheeseorange peel1 tsp · 4.2g
- over cheese2 jars marinated artichoke hearts170.1g
- over cheese5 loaves prepared flat bread
- over cheesebutter2 tbsp · 28.4g
- over cheesefresh rosemary2 tsp · 8.4g