Savoury Potato, Mushroom & Leek Pizza
mk10pl · food.com · 2016 · Original
Style not identified
DietVegetarian. Not vegan: grated parmesan cheese, each shredded cheddar and mozzarella cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
450°F / 232°C
Bake time
20 to 30 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil3 tbsp · 40.8g
- saltsalt3/4 tsp · 4.5g
- cheese othergrated parmesan cheese2 tbsp
- cheese mozzarellaeach shredded cheddar and mozzarella cheese1/2 cup · 56.5g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesearlic cloves
- over cheesesliced mushrooms2 cup · 400g
- over cheesesliced leek1 cup · 200g
- over cheesechopped fresh rosemary2 tbsp · 25g
- over cheesepepper1/2 tsp · 2.1g
- over cheese4 potatoes
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