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Savoury Potato, Mushroom & Leek Pizza
mk10pl · food.com · 2016 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
57g
Dough weight
45g
Process
Bake temp
450°F / 232°C
Bake time
6-8 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil3 tbsp · 40.8g
- saltsalt0.75 tsp · 4.5g
- cheese othergrated parmesan cheese2 tbsp
- cheese mozzarellaeach shredded cheddar and mozzarella cheese0.5 cup · 56.5g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesearlic cloves
- over cheesesliced mushrooms2 cup · 400g
- over cheesesliced leek1 cup · 200g
- over cheesechopped fresh rosemary2 tbsp · 25g
- over cheesepepper0.5 tsp · 2.1g
- over cheese4 potatoes
- over cheeseprepared pizza dough or 1 lb unbaked prepared pizza crust1 lb · 453.6g