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Sabaayad: Flatbread
Jamilahs_Kitchen · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
600g
Water
237g
Hydration
—
Salt
0.5%
Yeast
—
Oil
4.5%
Sauce
—
Cheese
—
Dough weight
867g
Process
Bake temp
500°F / 260°C
Bake time
5-10 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourflour3 cup · 600g
- water1 -1 1/2 cup water1 cup · 237g
- saltsalt0.5 tsp · 3g
- oiloil2 tbsp · 27.2g