Rustic Olive Flatbread from King Arthur Flour
Bonnie G #2 · food.com · 2017 · Original
Flatbreadinferred from the title
DietVegetarian. Not vegan: dry milk.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
20 to 25 min
Oven
home standard
Surface
stone
Bulk
2h
Ingredients (7)
- flour2 1/4 unbleached all-purpose flourn/a
- yeastinstant yeast1 1/2 tsp · 4.5g
- saltsalt1 tsp · 6g
- dairy doughdry milk3 tbsp · 37.5g
- oilolive oil2 tbsp · 27.2g
- waterlukewarm water1 cup · 237g
- saltsea saltn/a
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseolive1 cup · 200g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Flatbread group marked.
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