Rustic Olive Flatbread from King Arthur Flour

Name: Rustic Olive Flatbread from King Arthur Flour
Cook time: 45 min
Ingredients: 2.25 each 2 1/4 unbleached all-purpose flour; 1.5 tsp instant yeast; 1 tsp salt; 3 tbsp dry milk; 2 tbsp olive oil; 1 cup lukewarm water; 0 each sea salt

Bonnie G #2 · food.com · 2017 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

237g

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

—

Dough weight

312g

Process

Bake temp

500°F / 260°C

Bake time

30-45 min

Oven

home standard

Surface

stone

Bulk

Ingredients (7)

flour2 1/4 unbleached all-purpose flour—
yeastinstant yeast1.5 tsp · 4.5g
saltsalt1 tsp · 6g
dairy doughdry milk3 tbsp · 37.5g
oilolive oil2 tbsp · 27.2g
waterlukewarm water1 cup · 237g
saltsea salt—

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheeseolive1 cup · 200g

Pizza Lab

Baker's percentages

Process

Ingredients (7)

Toppings (1)