Rustic Country Flatbread With Added Goodies!
VickyJ · food.com · 2007 · Original
Flatbreadinferred from the title
DietNot vegetarian: dice ham or 1/2 cup crumbled bacon.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
1100g
Liquid, as water
437g
Hydration
n/a
Salt
0.8%
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
57g
Dough weight
1573g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
20 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourwheat flour1 1/2 cup · 300g
- waterboiling water1 cup · 237g
- flour4 -4 1/2 cups white flour4 cup · 800g
- saltsalt1 1/2 tsp · 9g
- dairy doughbuttermilk1 cup · 227g
- cheese othershredded cheddar cheese1/2 cup · 56.5g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter1/2 cup · 114g
- over cheesebaking powder2 tsp · 8.4g
- over cheesebaking soda1 tsp · 4.2g
- over cheesecanned mushrooms or 1/2 cup sauteed mushroom1/2 cup · 100g
- over cheesedice ham or 1/2 cup crumbled bacon1/2 cup · 75g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Flatbread group marked.
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