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Rustic Country Flatbread With Added Goodies!
VickyJ · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
1100g
Water
237g
Hydration
—
Salt
0.8%
Yeast
—
Oil
—
Sauce
—
Cheese
57g
Dough weight
1573g
Process
Bake temp
500°F / 260°C
Bake time
20-20 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourwheat flour1.5 cup · 300g
- waterboiling water1 cup · 237g
- flour4 -4 1/2 cups white flour4 cup · 800g
- saltsalt1.5 tsp · 9g
- dairy doughbuttermilk1 cup · 227g
- cheese othershredded cheddar cheese0.5 cup · 56.5g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter0.5 cup · 113.5g
- over cheesebaking powder2 tsp · 8.4g
- over cheesebaking soda1 tsp · 4.2g
- over cheesecanned mushrooms or 1/2 cup sauteed mushroom0.5 cup · 100g
- over cheesedice ham or 1/2 cup crumbled bacon0.5 cup · 75g