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Rosemary - Garlic Focaccia
evelynathens · food.com · 2003 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
500g
Water
—
Hydration
—
Salt
2.4%
Yeast
1.42%
Oil
8.2%
Sauce
—
Cheese
—
Dough weight
566g
Process
Bake temp
375°F / 191°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (6)
- yeastactive dry yeast0.25 oz · 7.1g
- sugarsugar1.5 tsp · 6.3g
- flour4 -4 1/2 cups all-purpose flour4 cup · 500g
- saltsalt0.5 tsp · 3g
- oilolive oil3 tbsp · 40.8g
- saltsea salt or 1 1/2 teaspoons kosher salt1.5 tsp · 9g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedried rosemary1.5 tbsp · 18.8g
- over cheese3 -5 garlic cloves