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Crisp Pizza Crust
King Arthur Baking · kingarthurbaking.com · Original
Style not identified
DietVegan. 7 ingredients checked.
Against 5,130 pizza recipes
63% hydration: drier than 64% of the 1,480 doughs that parse, baked at 425°F, hotter than 35% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
360g
Water
227g
Hydration
63.1%
Salt
2.5%
Yeast
1.67%
Oil
3.9%
Sauce
n/a
Cheese
n/a
Dough weight
617g
Process
Bake temp
425°F / 218°C
Bake time
15 min
Oven
home standard
Surface
stone
Bulk
1h
Ingredients (6)
- yeastinstant yeast or active dry yeast2 tsp · 6g
- waterwarm water1 cup · 227g
- sugargranulated sugar0.1 tsp · 0.5g
- salttable salt1 1/2 tsp · 9g
- oilolive oil1 tbsp · 14g
- flourKing Arthur Unbleached All-Purpose Flour3 cup · 360g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedry white wine1/4 cup · 57g
Keep exploring
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