Crisp Pizza Crust

Name: Crisp Pizza Crust
Cook time: 15 min
Ingredients: 2 tsp instant yeast or active dry yeast; 1 cup warm water; 0.125 tsp granulated sugar; 1.5 tsp table salt; 1 tbsp olive oil; 3 cup King Arthur Unbleached All-Purpose Flour

King Arthur Baking · kingarthurbaking.com · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

360g

Water

227g

Hydration

63.1%

Salt

2.5%

Yeast

1.67%

Oil

3.9%

Sauce

—

Cheese

—

Dough weight

617g

Process

Bake temp

425°F / 218°C

Bake time

15-15 min

Oven

home standard

Surface

stone

Bulk

Ingredients (6)

yeastinstant yeast or active dry yeast2 tsp · 6g
waterwarm water1 cup · 227g
sugargranulated sugar0.125 tsp · 0.5g
salttable salt1.5 tsp · 9g
oilolive oil1 tbsp · 14g
flourKing Arthur Unbleached All-Purpose Flour3 cup · 360g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesedry white wine0.25 cup · 57g

Pizza Lab

Baker's percentages

Process

Ingredients (6)

Toppings (1)