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Roasted Garlic, Caramelized Onions, Mushrooms, and Brie Pizza
Ewalla · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
42g
Process
Bake temp
500°F / 260°C
Bake time
45-50 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilextra virgin olive oil2 tbsp · 27.2g
- salt1/4-1/2 teaspoon salt0.25 tsp · 1.5g
- sugarsugar2 tsp · 8.4g
- cheese otherbrie cheese—
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 whole wheat pizza crust
- over cheese1 head garlic
- over cheese2 large onions
- over cheesesliced mushrooms4 oz · 113.4g
- over cheesebutter3 tbsp · 42.6g
- over cheese1/4-1/2 teaspoon pepper0.25 tsp · 1.1g
- over cheesered pepper flakes