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Roasted Garlic and Mushroom Pizza
GoVegan · food.com · 2010 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
265g
Dough weight
14g
Process
Bake temp
500°F / 260°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilolive oil or 1 tablespoon butter1 tbsp · 13.6g
- cheese other1 package cream cheese113.4g
- cheese other1 package goat cheese151.2g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesewhite button mushrooms16 oz · 453.6g
- over cheesedry sherry2 tbsp · 25g
- over cheesethyme0.5 tbsp · 6.3g
- over cheese4 heads roasted garlic
- over cheeseprepared pizza crust10 oz · 283.5g